Cappuccino of Shellfish with Tarragon Foam & Tiger Prawn Beignet

Glass of Serra del Conte Verdicchio di Castelli dei Jesi Classico DOC Marche Italy 2008 12%

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Vanilla Poached Sea Trout with Parsnip Purée, Passion Fruit & Basil

Glass of Sigillo Primo Primitivo del Salento IGT Puglia Italy 2007 14%

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Pineapple & Cracked Black Pepper Sorbet

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Braised Collar of Pork with Sage Fondant Potato, Seared Scallop, Choucroute & Cider Jus

Glass of Côtes du Rhône Domaine Sommelongue André Brunel Rhone France 2007 14%

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Glazed Baked Lemon Tart with Lavender Mascarpone Sorbet

Glass of Muscat de Beaumes de Venise Cuvée les Trois Fonts Domaine de Coyeux Rhone France 2004 15%

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Fresh Ground Coffee