Wednesday 28th November 2007
Gourmet Evening

5 Courses: £32.95pp

Jerusalem Artichoke Soup with Irish Black Pudding Beignet

Glass of Wine

~~~~~~

Twice Baked Smoked Haddock Soufflé with
Creamed Leeks & Chive Oil

Glass of Wine

~~~~~~

Mango Sorbet

~~~~~~

Braised Collar of Pork with Seared Scallop, Caramelised Apple & Sage Risotto. Foie Gras Cream

Glass of Wine

~~~~~~

Triple Chocolate Terrine with Cherries, Vanilla & Poppy Seed Tuilles

Glass of Wine

~~~~~~

Filter Coffee or Tea