Celeriac Soup with Mild Curry Oil

Twice Baked Smoked Haddock & Spring Onion Soufflé with Parsley & Truffle Cream

Fondue of Goats Cheese with Figs, Wild Roquette, Walnut Dressing & Aged Balsamic Vinegar

Pressed Terrine of Seasonal Game & Foie Gras with Cranberry Vinaigrette, Date & Raisin Chutney

______________________

Braised Blade of Aberdeenshire Beef with Truffle Creamed Potatoes, Fresh Peas, Pancetta & Wild Mushrooms

Roast Chicken Breast with Thyme Pot Roast Potato, Morel Mushrooms, Leeks & Roast Chicken Juices

Warm Risotto of Baby Spinach, Roast Chestnuts & Cropwell Bishop Stilton with Crisp Parsnips

Pan-seared Spiced Salmon with Cumin Creamed Cabbage, Puy Lentils
& Citrus Oil
___________________________

Passion Fruit & Saffron Panacotta with Carpaccio of Pineapple

Warm Chocolate Pudding with Spiced Cherries & Clotted Cream

Warm Christmas Pudding with Calvados Soaked Raisins & Cinnamon Custard

Cropwell Bishop Stilton Parfait with Parma Ham, Black Grapes, Pickled Walnuts, Fig Chutney, Home Made Cinnamon Bread