Private Christmas Dinner Menu

3 Courses: £27.95 pp

Celeriac Soup with Mild Curry Oil

Pressed Terrine of Seasonal Game & Foie Gras with Cranberry Vinaigrette, Date & Raisin Chutney

Fondue of Goats Cheese with Figs, Wild Roquette, Walnut Dressing & Aged Balsamic Vinegar

Twice Baked Smoked Haddock & Spring Onion Soufflé with Parsley & Truffle Cream
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Warm Risotto of Baby Spinach, Roast Chestnuts & Cropwell Bishop Stilton with Crisp Parsnips

Roast Chicken Breast with Thyme Pot Roast Potato, Morel Mushrooms, Leeks & Roast Chicken Juices

Pan-seared Spiced Salmon with Cumin Creamed Cabbage, Puy Lentils
& Citrus Oil

Braised Blade of Aberdeenshire Beef with Truffle Creamed Potatoes, Fresh Peas, Pancetta & Wild Mushrooms
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All Main courses are served with side Orders of
French Fries
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Warm Christmas Pudding with Calvados Soaked Raisins & Cinnamon Custard

Passion Fruit & Saffron Panacotta with Carpaccio of Pineapple

Warm Chocolate Pudding with Spiced Cherries & Clotted Cream

Cropwell Bishop Stilton Parfait with Parma Ham, Black Grapes, Pickled Walnuts, Fig Chutney, Home Made Cinnamon Bread
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Fresh Ground Coffee or Tea

A 10% discretionary service charge, which is distributed to waiting staff, will be added to the bill for parties of 8 or more.
Please think of other diners before lighting cigars or pipes