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£24.95 pp
Parsnip Soup with Apple & Honey
Salmon Fishcake with Grain
Mustard Butter Sauce, Dill & Cucumber Salad
Pan-fried Wood
Pigeon with Clonakilty Black Pudding Mash & Soubise Sauce
Baked Flat cap Mushroom with Creamed Leeks, Cumin, Welsh Rarebit,
Cherry Vine Tomatoes & Slow Roasted Garlic
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Roast Turkey Breast with Jerusalem Artichoke, Sage Fondant Steamed
Savoy Cabbage, Crisp Bacon & Roast Chestnuts
Twice Baked
Cropwell Bishop Stilton Soufflé with Caramelised Red Onions, Sweet
Piquillo Peppers, Toasted Walnuts & Age Balsamic Vinegar
Roast Fillet of Hake with Celeriac & Cornish Crab Rémoulade,
Tomato & Saffron Butter, Sesame & Prawn Beignet
Rump Steak
with Parsnip Purée, Slow Cooked Red Cabbage, Steamed Baby Carrot &
Red Wine Jus
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All Main courses are served with side Orders of
French Fries
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Toffee Apple Crumble Cream with Cinnamon Short Bread
Christmas Pudding with Calvados Soaked Raisins & Orange Custard
Warm Chocolate Pudding with Horlicks Ice Cream & Nut Brittle
Cropwell Bishop Stilton with Black Grapes, Toasted Walnuts,
Fig Chutney & Home Made Bread
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Fresh Ground Coffee or Tea
For
parties of 8 or more a 10% discretionary service charge which is
distributed to the staff will be added to the bill.
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