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Vanilla & Mascarpone
Crème Brulée with Seasonal Berries & Poppy Seed Tuile £6.50
Warm Chocolate Pudding with Caramelised Orange Ice Cream £6.50
Brioche Bread & Butter Pudding with Cornish Clotted Cream £6.50
Baked Glazed Lemon Tart with Lemon Sorbet & Fresh Raspberries
£6.95
Warm Coconut Rice Pudding with Carpaccio of Pineapple, Lime Chilli
& Mint £5.50
Roquefort Trifle, Walnut Crumble and Oat Biscuits £6.95
Selection of Cheeses £8.50 to Include:
Dovedale Blue: A British Blue Cheese which Combines a Sumptuously
Smooth Texture with a Distinctive Creamy Flavour
Lincolnshire Poacher: Mature Cheddar with a Clean Taste from
Market Rasen
Vignotte: Vignotte: Soft Triple Cream with a Full Flavour
with Black Grapes, Apples, Celery, Biscuits & Home Made Bread
Dessert Wine & Port
Coteaux du Layon 2002, Domaine des Forges, Loire, 75ml Glass
£3.75
Pacherenc du Vic Bilh 1996, Saint Albert, France, 75ml Glass
£4.25
Muscat de Rivesaltes 2005, Château Rombeau, 75ml Glass £4.75
Dow’s Fine Ruby Port, 50ml Glass £2.50
Taylor’s LBV 2000, 50ml Glass £3.50
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