Kalamata Olives £2.50       Marinated Tomatoes £2.50

Celeriac Soup with White Truffle Oil £4.95

Cropwell Bishop Goats Cheese with Purple Potatoes, Marinated Globe Artichokes, Capers & Toasted Pinenuts £6.50

Seared Smoked Salmon with Citrus Pancake, Beetroot Tapenade, Yellow & Red Chard & Parmesan Crisp £6.95

Pressed Terrine of Smoked Ham Hock, Foie Gras & Potato with Apple & Pear Chutney & Grain Mustard Dressing £6.95

Potted Cornish Crab & Shrimps with Chilled Gazpacho & Pickled Cucumber  £8.25

Seared Scallops with Irish Black Pudding, Apple Salad & Caramelised Red Onions £9.95

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Open Lasagne of Wild Mushrooms with Roast Squash & Truffle Dressing £11.95

Roast Chicken Breast with Thyme Fondant Potato, Buttered Savoy Cabbage & Caramelised Cèpe Broth £12.95

Seared Sea Trout with Tiger Prawn Linguini, Pak Choi & Saffron Butter £14.95

Braised Blade of Aberdeenshire Beef with Blue Cheese & Spinach Risotto, Honey Roast Parsnip & Red Wine Jus £15.95

Pan-fried Fillet of Brill with Saffron Creamed Potatoes, Mussel Provençale & Lemon Rind Sauce £15.95

Roast Rump of Derbyshire Lamb (served pink) with Braised Puy Lentils & Pancetta, Roast Celeriac Chips £15.95

Parsley Buttered Carrots £2.50

Green Beans £2.50 French Fries £ 2.50 New Potatoes £2.50

For parties of 8 or more a 10% discretionary service charge which is distributed to the staff
will be added to the bill.