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Kalamata Olives £2.50
Marinated
Tomatoes £2.50
Celeriac Soup with White Truffle Oil £4.50
Caesar Salad with Grilled Anchovies & Fresh Parmesan £5.95
Pan-fried Irish Black Pudding with Celeriac Rémoulade, Apple &
Vinaigrette £6.50
Warm Salad of Pickled Aubergine, Purple Potatoes, Capers, Globe
Artichokes, Lemon & Cropwell Bishop Goats Cheese £5.95
Cornish Crab & Spring Onion Risotto with Citrus Fruit Salad
£6.50 / £9.95
Spiced Carpaccio of Tuna with Soused Vegetables & Sesame Dressing
£6.50
Sautéed of Cornish Squid with Black Foot Chorizo, Sweet Chilli &
Coriander £6.50 / £9.95
Roast Chicken Breast with Fondant Potato, Creamed Wild Mushrooms &
Cépe Broth £12.95
Fresh Linguini with Roasted Globe Artichoke, Wilted Spinach,
Cherry Tomatoes & Fresh Parmesan £10.95
Roast Free Range Pork Cutlet with Creamed Potatoes, Sage Savoy
Cabbage & Sauce au Poivre £10.95
Grilled Fillet of Brill with Braised Puy Lentils, Baby Pak Choi,
Tomato & Saffron Butter £14.50
Rump of Beef with Flat Mushroom, Komatsu Spinach Salad, Chunky
Chips & Sauce Béarnaise £14.95
Seared Sea Trout with Caper & Tarragon Purple Potatoes, Lime &
Fennel Salad £14.95
Parsley Buttered Carrots £2.50 - Green Beans £2.50
New Potatoes £2.50 - French Fries £2.50
For parties of 8 or more a 10%
discretionary service charge, which is distributed to the staff,
will be added to the bill.
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