Celeriac & Carrot Soup. Pineapple & Mango Salsa £5.50

Pan Fried Wood Pigeon (may contain shot), Balsamic Red Onions, Girolle, Chorizo & Celeriac Broth £6.95

Warm Goats Cheese, Baby Pickled Beetroot, Shaved Parmesan, Frisée Salad & Walnut Dressing £7.45

Poached Corn-fed Chicken Ballotine, Chorizo Mousse, Confit Cherry Vine Tomatoes, Pea shoots & Herb Oil £7.95

Smoked Haddock & Leek Tart, Poached Egg, Whole Grain Mustard Butter £8.95
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Caramelized Shallot Tart, Stilton Mousse, Walnut & Poached Pear Salad £11.95

Roast Chicken Breast, Wild Mushroom & Tarragon Risotto, Parsnip Crisps & Roast Chicken Juices £13.95

Pan-fried Steak, Mignonette Potatoes, Cherry Vine Tomatoes, Flat Mushroom, Sauce au Poivre
Rump £16.95
Entrecôte £18.95

Braised Blade of Beef, Creamed Savoy Cabbage, Serrano Ham, Chantenay Carrots, Fondant Potato & Red Wine Jus £17.95

Pan-fried Seabass, Braised Red Cabbage, Orange Reduction & Pickled Cucumber Tagliatelle £17.95

Confit of Belly Pork, Cassoulet Beans, Spiced Butternut Squash Puree & Red Wine Jus £17.95

Pan-Fried Fillet of Sea Trout, Saffron & Spinach Gnocchi, Salsa Verde & Fennel Salad £18.95

New Potatoes        Chunky Chips         French Fries

Buttered Fine Green Beans        Broccoli, Stilton & Toasted Pine Nuts   

Parsley Buttered Rosemary Carrots

All £3.50 each

For parties of 8 or more a 10% discretionary service charge which is distributed to the staff will be added to the bill.